Tonight for dinner I was inspired by the eggs Lori gave me from her chickens :) but really I wanted to crack open the green egg!!
With these ingredients... I created my dinner!
After a few tricks I created pea pesto risotto with parm and a duo of sunny side up eggs on the top:)
And yes it was good :) def a keeper! And yes the farm fresh eggs make a huge difference! Yolks are huge!!
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